November 23rd 2018

[Monster]

Steamboat/Savage WMIII is still my all time favorite match.

Might make a top 100, maybe.

I'm gonna go ahead and assume that second zero is a typo.

Not really, other than I was being a smart ass and it would easily make a top 100, but not top 10. I remember revisiting it a number of years back and it's had this great clout, and in the revisit you realize it was only a 14 minute match, and while it had it's moments and charm, nothing was really epic about it. It's good for the stigma of the IC title and all, but then you got HBK and Razor tearing the roof off in unprecedented ladder matches and shiz. I would easily point to 10 other matches that I dig on multitude of reasons more than that. But again, I was never a Steamboat guy.

WM3 was my introduction to pro wrestling and this particular match was the standout. Admittedly, that's part of why I hold it up so high. I watched it a few years back and still found it worthy.

I can get that. But the standout will always be Hogan slamming Giant.

That was pretty epic.

[Jason]

Maybe take out the nutmeg. Nutmeg is just a clove's ugly sister. Blech!

Still waiting on everyone to try The Flaming Jason

I wish the Flaming Jason did not look like watered down Ovaltine. Some color and garnish, sir!

P sure it's a yoohoo.

Ingredients:
1 oz. Vodka _{(or more, for the alcoholics)}
Fill Glass with Milk and Empty Into Shaker
1 tbsp. Strawberry Milk Mix
1 tbsp. Whipped Cream
Shake and Serve

[Reign in Blood]

Y it look like chocolate when it's strawberry drink.

[Jason]

Phone camera is trash. Remember that steak-off some of us had on HMF back in the day and mine wouldn't capture the pink in the steak I cooked? Looked medium well when it was rare/medium rare...

[Reign in Blood]

Phone camera is trash. Remember that steak-off some of us had on HMF back in the day and mine wouldn't capture the pink in the steak I cooked? Looked medium well when it was rare/medium rare...

Fair enough.

[Foo]

Phone camera is trash. Remember that steak-off some of us had on HMF back in the day and mine wouldn't capture the pink in the steak I cooked? Looked medium well when it was rare/medium rare...

We should do a steak off again.

[Jason]

I'd need to upgrade my phone camera. :p

[Jason]

Sirloin was on sale for 4.99 a pound last week. Bought a 24 oz steak and devoured it.

[showa58taro]

Wish uploading from a phone wasn’t so damn big

[Jason]

Wish uploading from a phone wasn’t so damn big

Upload to tinypic, resize to 640x480, copy & paste link.

[Jmac Attack]

Phone camera is trash. Remember that steak-off some of us had on HMF back in the day and mine wouldn't capture the pink in the steak I cooked? Looked medium well when it was rare/medium rare...

We should do a steak off again.

Make it a Saturday that I don't have a show, and I'll show ya how us country folk cook steak.

[Jason]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

[Foo]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

I am a big fan of the reverse sear. Cook in either low over or water bath to 128, then sear in a hot pan or grill.

[Jmac Attack]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

To be fair, I can only cook steak on the grill. I haven't figured out how to make a good steak in a pan. I have used the juices and melted butter while on the grill ....and damn, it's so tender and yummy.

[showa58taro]

Usually better to oil the steak and put it in the hot dry pan.

[Jason]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

I am a big fan of the reverse sear. Cook in either low over or water bath to 128, then sear in a hot pan or grill.

Never done it that way. The only issue I ever encounter in my method is sometimes the edges are a little crispy from the steak fat burning.

[Jason]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

To be fair, I can only cook steak on the grill. I haven't figured out how to make a good steak in a pan. I have used the juices and melted butter while on the grill ....and damn, it's so tender and yummy.

I like grilled steak, but I get it incredibly tender in a pan and I just prefer it that way. Try my method one of these days.

[Jason]

Usually better to oil the steak and put it in the hot dry pan.

I might try that next time. I find that if I don't use enough oil in the pan, the steak's sear will burn easy.

[Jason]

OH! And the most important thing I left out... ROOM TEMPERATURE.

Cooking a steak right out of the fridge is a big no-no. Normally I would let it sit, but it really takes quite a long take for the steak to get to room temperature, so I will get a ziplock bag, put the steak in and run hot water over the ziplock bag for a minute or two. Gets the steak nice and loose to hold in all that flavor.

[Jmac Attack]

The method I developed for cooking a sirloin a million times...

High heat, oil in
Once the pan starts to smoke, turn to a medium/medium high heat (65-70% of stove's fire capacity)
Sit for 3-7 minutes, depending on the thickness of the cut
flip
About 90 seconds before finish, cut off a few butter squares, add to the pan and let it melt.
Put steak on the plate
Fuck A1 sauce, pour the remaining juices from the steak/butter/oil on top of the steak for GOAT flavor
Let sit for two minutes
Rape steak

To be fair, I can only cook steak on the grill. I haven't figured out how to make a good steak in a pan. I have used the juices and melted butter while on the grill ....and damn, it's so tender and yummy.

I like grilled steak, but I get it incredibly tender in a pan and I just prefer it that way. Try my method one of these days.

It's still warm enough to grill out. But will do your method when I need a stove.