For Maniacs, By The Maniacs
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Service is great and they are incredibly clean as far as I have seen the only knock is the shitty food.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
I guess the chicken pebbles are ok I can't call them nuggets because they are not large enough to qualify.Interesting. Never tried.Tiggnutz wrote:Best Milkshakes though hands down
Oh wow, I missed this take.Tiggnutz wrote:Service is great and they are incredibly clean as far as I have seen the only knock is the shitty food.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
Good film. All Hallows' Eve was pretty good, too, but it's an anthology and has nothing to do with Terrifier other than the clown showing up.Jigsaw wrote:Watched Terrifier (2017) thirty minutes ago. That clown's performance was the freakiest performance I've ever seen from a clown in a horror film. Fantastic gore also. Would recommend, even without having seen All Hallows' Eve.
The one I went to was pretty ghetto as fuck. Of course it was in Moreno Valley, but still, lol.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
That's why I've seen that clown before! Didn't watch Terrifier yet, but I kept thinking that clown looked familiar.Slaughterhouserock wrote:Good film. All Hallows' Eve was pretty good, too, but it's an anthology and has nothing to do with Terrifier other than the clown showing up.Jigsaw wrote:Watched Terrifier (2017) thirty minutes ago. That clown's performance was the freakiest performance I've ever seen from a clown in a horror film. Fantastic gore also. Would recommend, even without having seen All Hallows' Eve.
I was extremely thrilled to see a 24 hour Chick-Fil-A that night I stopped by the Elm Street house. It was literally like two blocks away. Ghetto as fuck (Sunset BLVD at 12:30 AM, obviously) but it was yum and fresh as it always has been. Outside only, as the entrance was closed for the night, but they had a window and I am certainly risking safety for Chick-Fil-A.DancesWithWerewolves wrote:The one I went to was pretty ghetto as fuck. Of course it was in Moreno Valley, but still, lol.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
I do like their sauce. Since there isn't one near me, I still grabbed a bunch of packages of it when I left the Mo-Val one.Jason wrote:I was extremely thrilled to see a 24 hour Chick-Fil-A that night I stopped by the Elm Street house. It was literally like two blocks away. Ghetto as fuck (Sunset BLVD at 12:30 AM, obviously) but it was yum and fresh as it always has been. Outside only, as the entrance was closed for the night, but they had a window and I am certainly risking safety for Chick-Fil-A.DancesWithWerewolves wrote:The one I went to was pretty ghetto as fuck. Of course it was in Moreno Valley, but still, lol.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
Will stay away from Moreno Valley, ffr.
I think the sandwiches come with it, if I remember right.Jason wrote:Not sure I've had it. I always just get the spicy deluxe combo #2 (so yum).
Chick Fil A gave me a tour when I was starting Crave. Very kind people and I have seen them many times since, as they have a small food trailer they use at some events (we trade food). I have mentioned their kindness when I have been interviewed by local newspapers, and the owner is so gracious and always sends a thank you.Jason wrote:Chick-Fil-A is far and away the best and most professional fast food restaurant I've ever seen in my lifetime. I've been to only a handful of different locations throughout Southern California, but there is just a high energy and standard of quality in food and service that I've never seen matched. Their hiring process might intrigue me just as much as how they make their food taste so great. I was in the restroom a bit ago and a worker just finished wizzing and the entire time I was in there he was washing both his entire arms thoroughly with soap and water. Every worker is cheerful and loving life, eager to make sure everything is to your satisfaction. It's inspiring. Makes me want to start up my own restaurant, but I know I'm not worthy of even competing. If I had the time, money and knowledge I'd look into trying to expand the chain and bring a restaurant near my area since the nearest one is 40 minutes away. Phenomenal place.
*not paid for by Chick-Fil-A
I assumed.Foo wrote:Also, to open a Chick Fil A, you have to go through extensive background checks and also agree that you will actually work in the restaurant. They do not allow hands off franchisees.