Indeed. Basically sears the outside and doesn’t cook the middle.DAEBO wrote:showa58taro wrote:It’s a lovely thing for fillet and similar cuts where the inside is still basically cold. Very nice in some meats. Awful in things like rump and sirloin.DancesWithWerewolves wrote:Haven't heard Blue regarding steak before. Go on...showa58taro wrote:I had steak a lot this trip to Sweden. Very tasty. Had the full gamut from blue to medium. Very tasty.
Oil it both sides. Grill it for a minute each side.
8/3/Twittle Dee Dee
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showa58taro
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Re: 8/3/Twittle Dee Dee
Re: 8/3/Twittle Dee Dee
Exactlyshowa58taro wrote:Indeed. Basically sears the outside and doesn’t cook the middle.DAEBO wrote:showa58taro wrote:It’s a lovely thing for fillet and similar cuts where the inside is still basically cold. Very nice in some meats. Awful in things like rump and sirloin.DancesWithWerewolves wrote:Haven't heard Blue regarding steak before. Go on...showa58taro wrote:I had steak a lot this trip to Sweden. Very tasty. Had the full gamut from blue to medium. Very tasty.
Oil it both sides. Grill it for a minute each side.